Luke's Sausage Kitchen - Part 2
Jun. 3rd, 2005 12:31 amAfter a long evening's work all the little sausages are finished, cooked and in the freezer. I ended up making about 340 so we should be all set and then some even if the ravening hordes descend. These little marvels of sausage making may be sampled at K&Q Archery Champions in the Barony Beyond the Mountain (Bozrah, CT) on Saturday.
You know you want to come, you know you can't resist the lure of homemade sausages!
You know you want to come, you know you can't resist the lure of homemade sausages!